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alaria braised beef short ribs

It’s been quite a long cold winter here in Downeast, Maine while we wait for the kelp and alaria to grow out on the farm, but we are bringing to you a dish that will warm you right up. Winter is a perfect time for braising and it’s even better with nutrient dense ocean foods like whole leaf alaria. If you’re like Chef Eva of Spoondrift Kitchen, you save all the tougher, cheaper cuts of meat for winter time when the lower temps invite you to turn the oven on for hours. If using an oven for this recipe, don’t...