Are you tired of using the same old spices in your cooking? Do you want to add a healthy twist to your meals? Look no further than seaweed flakes! That’s right, the same green stuff that washes up on the shore is now a sought-after ingredient in the culinary world.
Seaweed has been used in traditional Asian cuisine for centuries, but it’s only recently gained popularity in the West. And for good reason! Seaweed is packed with nutrients and adds a unique flavor to dishes. In this article, we’ll explore the history, health benefits, usage, recipes, and even cocktails that can be made with seaweed flakes.
We were lucky enough to try Seaweed Flakes from Nautical Farms and it got me wondering about the ins and outs of Seaweed Flakes."
Read more about how and why you should be adding our Organic Kelp Flakes to your spice cabinet here.