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our favorite kelp breakfast

This breakfast just hits all my spots. I feel spoiled when I make it for brunch in the middle of a work day, or when Jake makes it for me after we've overslept on a weekend. Creme fraiche eggs, avocado toast with pepper and Organic Sugar Kelp Flakes, sautéed mushrooms & cherry tomatoes on the vine. Stop it. It's buttery, fresh, sweet, salty, and umami all wrapped up into the most delicious recipe. And of course, it wouldn't be complete here at the farm without some seaweed. Sea how we do it… Prep Time: 25-30 minsMakes: 2 servings  You'll Need: 2...