Looking for more ways to eat kelp this summer? Make a fruit & alaria salad. I made this several times throughout August this year with delicious, juicy watermelon from the market, blueberries from the field at our house, and our Organic Alaria Flakes, straight from the farm of course. Takes no time at all and can be made with other fresh fruits, cheeses, herbs or flowers.
Prep Time: 5 mins
Makes: 2-3 servings
2 cups of cubed watermelon
1/2 cup of fresh blueberries
5 tbps of honey goat cheese
1 tbsp Organic Alaria Flakes
1 tbsp of olive oil
Salt & pepper to taste
Rinse blueberries and add to salad bowl. If you haven't already, cube or cut up your watermelon into bite sized pieces.
Next, add honey goat cheese, or a goat cheese of your liking. You can substitute other cheese as well.
Sprinkle Organic Alaria Flakes on top of entire salad along with olive oil.
Stir together gently and serve.