Field Diary

Whether you celebrate it, or even know that it’s happening, Winter Solstice is one of nature’s great shared experiences here in the Northern Hemisphere. It’s the shortest day and longest...

Most of us by now are familiar with the idea that the environment plays a critical role in our health both physically and mentally. We’ve taken a look at how...

As true Mainers, we eat a lot of lobster and are frequent users of lobster in our recipes here on the Field Diary. Yet, we recently realized that we've never shared...

We absolutely love when our community gets creative with our kelp! Check out our guest post below by Josh Spencer of Bad Little Cocktails below!  -- I recently got my hands on locally...

 Wow, it's not often I crave personally pizza (I know, I know, there are a lot of you out there), but there is a first time for everything and I'll...

For a lot of us, adding seaweed to our diet can seem weird and overwhelming. What do I do with it? How do I cook it? How much should I eat? What kind...

This Kelp Alfredo is one of our favorite recipes of all time. It’s guilt free but tastes so. damn. good. I recently finished a cleanse - 8 days of goat...

You haven’t really earned your Mainer’s badge until you’ve perfected lobster chowder, amiright? Bonus points if you can make it on the grill in a cast iron Dutch oven. It was...